Chinese Food
All Recipes
Fried bean skin with cabbage
I bought a bean skin in the supermarket last night and didn't eat it. I didn't think about how to make it delicious. Just then there are some cabbage left at home. I take off the leaves and cook noodles for my baby. I don't know if it's deliciou... ...
Stir fried pork slices with double peppers without oil
My husband said that he would like to have fried peppers with minced pork today. I said OK. It's very convenient and it doesn't need oil. Live a healthy life.
Xinjiang tripe (tripe)
Simple Kwai dish. The method also applies to the tripe But pork tripe doesn't know
Stir fried chicken gizzards with green pepper
I seldom see chicken gizzards in foreign countries. If you buy them, you should make them well.
Braised chicken and rice
That day, I went to eat stewed chicken rice. The taste is just like this. The taste I made may not be bad. So I Baidu. Stewed chicken rice. The most important thing is of course, stew. Then the seasoning. The taste is fresh and tender, not stick... ...
Hot and sour potato shreds
Delicious food. The combination of hot and sour stimulates you to eat all the time.
Kung Pao shrimp balls
When it comes to Sichuan cuisine, most people's first impression is that it's spicy. Actually, Sichuan cuisine has a variety of flavor types. Among the spicy dishes, Gong Bao's taste is sour and sweet. Gong Bao chicken is widely spread because o... ...
